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Jul. 27, 2011 / 823: The Naked Truth

Tight-knit avenue

Absolutely Edibles offers real food in a renewed place

Mike Angus

When Brenda Dutton and Bjorn Cochran opened Absolutely Edibles Catering 12 years ago on 118 Avenue and 104 Street, they had big plans for a comfortable life catering… Read more »

Apr. 14, 2011 / 808: Destroyer

A gentle seduction

Sherri Chaba explores the consequences of progress

Carolyn Jervis

Sherri Chaba is not an activist. She is not interested in pushing a particular environmentalist, anti-oil industry message. This would be far too simplistic for the practitioner of… Read more »

Nov. 24, 2010 / 788 : Wool On Wolves

Brand new Aroma

Venerable Italian eatery given a complete overhaul

Sharman Hnatiuk

That's Aroma has been a garlic-lover's haven in Edmonton for years, but thanks to a new father/son duo, the restaurant has remodelled itself to become an authentic Italian… Read more »

 » Liane Faulder / Nov. 17, 2010 / 787 : Margaret Atwood

Accidental foodie

Well-known critic Liane Faulder just fell into it

L.S. Vors

Writing about experiences with food, whether cooking or dining, is a powerful device. Like a tour guide of text and paper, a deftly written article guides the reader… Read more »

 » Malorie Urbanovitch / Nov. 10, 2010 / 786 : F&M

Sew local

Malorie Urbanovitch reflects on her first runway show

Bryan Birtles

Malorie Urbanovitch is an Edmonton-based designer who presented her first collection at this past year's Western Canada Fashion Week. Already working on the next collection, Urbanovitch was kind… Read more »

 » Betsy's South African Deli / Nov. 10, 2010 / 786 : F&M

The real thing

Betsy's provides South African cuisine to ex-pats and the curious

L.S. Vors

Complaining about city life is an easy conversational default. Incessant traffic and laughably poor driving. Noise and pollution. Questionable urban planning. The cost of living. One or more… Read more »

 » Remedy Café / Nov. 03, 2010 / 785 : 4th Graders

A meandering path

Remedy's owner took the long way to becoming a restaurateur

L.S. Vors

Rare is the person whose life follows a linear trajectory. Childhood career plans rarely materialize; instead, defining one's niche in the professional world is an iterative process that… Read more »

 » Irving Farm Fresh / Oct. 20, 2010 / 783 : Falklands

Bang on Bangers

Local sausage makers started from scratch

Sharman Hnatiuk

Nicola and Alan Irving have done a lot of sausage eating. You would think that as one of the Edmonton area's most popular pork producers, they would come… Read more »

 » CARE-IT URBAN DELI / Oct. 13, 2010 / 782 : Future Edmonton

Plenty of care

Care-It Urban Deli specializes in local, carefully-prepared food

L.S. Vors

Wordplay takes many forms: metaphors, double entendres, palindromes, anagrams and so forth. It permits great creativity and flexibility in communication: the user conveys multiple concepts at once and… Read more »