There is a reason many restaurants and bars offer "burger and a beer" specials: burgers and beer are, in many respects, the ideal combination. Burgers are unpretentious meals… Read more »
It's not often that you can drink the same beer Adolph Hitler drank. I don't mean that in a bad way, honestly. It is just that a… Read more »
I spend most of my energy in these columns exploring new and interesting craft beer, helping you, the reader, explore the world of beer. However, sometimes I… Read more »
No one will ever question or doubt the uniqueness of Newfoundland. Its outgoing, friendly, quirky culture is a special character of Canada. So, you can imagine my pleasure… Read more »
Late 2012 and early 2013 have been good times for Alberta. I cannot tell you how many world-class craft beer have entered our market in recent months.… Read more »
I spend a lot of time drinking intense, boundary-pushing beer, partly because it is my job, but also because I appreciate tackling the big flavours and aromas… Read more »
Let's just say, for a moment, that you are a famous Russian emperor with a strong penchant for their tipple. And along your path comes this novel… Read more »
There is a new kid in town, and he has got a mean snout on him. In early November, the first beer rolled out of the Hog's Head… Read more »
As I sit amidst the torn wrapping paper and discarded New Year's noise makers, sipping on my first beer of 2013, I find myself in a contemplative mood,… Read more »
I am often asked how I developed my knowledge of beer. The answer is multi-faceted, including brewing beer and drinking a lot of beer. But a central element… Read more »